Fluffy Homemade Eggnog Pancakes

Fluffy, Homemade Eggnog Pancakes are a fun holiday breakfast tradition!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 -10 Pancakes
Author Jennifer Day of


  • 1 cup flour
  • 2 Tbs sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 cup Eggnog
  • 1 Egg
  • 1 Egg Yolk
  • 2 Tbsp melted butter


  1. Preheat a griddle to 350 degrees. Sift together dry ingredients. In a separate bowl, whisk together Eggnog, egg, egg yolk, and melted butter. Add wet ingredients to dry and mix together until well combined. Be careful to not overmix. Pour 1/4 cup mix onto griddle per pancake. Don't do more or it may not cook all the way through. Turn over when light brown on one side and finish cooking the other. Do not flatten while cooking and be patient as they cook. These do cook a little slower than a pancake mix because they are thicker. When they are finished, drizzle with syrup, whipped topping, etc.