Pineapple Sugar Cookies

Delicious sugar cookies are moist with a hint of pineapple!
Course Cookies
Author Jennifer Day of


  • 1 cup butter softened
  • 1 1/3 cup sugar
  • 2 tsp vanilla
  • 2 eggs
  • 1 cup sour cream
  • 6 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup crushed pineapple drained


  1. Cream the butter and sugar together.
  2. Add in vanilla and eggs.
  3. Fold in sour cream.
  4. Sift flour, baking soda, and salt together in a separate bowl.
  5. Add flour mixture gradually to egg and sugar mixture, until a soft, somewhat sticky dough forms.
  6. Drain pineapple well and fold into cookie mixture.
  7. , Drop by teaspoonfuls onto a parchment lined cookie sheet. If you like the cookies flat, you can press down on them with your hand or the bottom of a glass.
  8. Bake at 350 degrees for 10-12 minutes until cookies are golden brown around the edges.
  9. Frost with lemon cream cheese frosting once cooled or enjoy on their own!