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Turn crockpot on high. Put in chicken and cook for 2 hours.
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Once chicken has thawed, season with cumin and rosemary (add more to taste if needed).
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Place chicken back in crockpot.
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Finish cooking for another 2 hours until cooked through and no longer pink. Drain any excess water.
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Mix olive oil, parmesan, garlic powder, basil, and seasoned salt in separate bowl until well mixed.
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Add cooked chicken wings/drummettes and cover with olive oil mixture.
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Place on serving dish or foil covered pan and keep warm until serving.
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NOTE: You may also bake the chicken in a 400 degree oven for 20-30 minutes (for thawed chicken).