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White Chocolate Cran-Raspberry Apple Marshmellow Fluff

1 8 oz package whipped topping 1/2 can frozen cranberry concentrate, thawed slightly 1 package Hershey's White Chocolate Pudding Mix 2 6 oz containers raspberries 1 Honey Crisp apple, cut in pieces 3/4 cup mini marshmellows
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 -10
Author Jennifer Day of MyDaylights.net

Ingredients

  • 1 8 oz package whipped topping
  • 1/2 can frozen cranberry concentrate thawed slightly
  • 1 package Hershey's White Chocolate Pudding Mix
  • 2 6 oz containers raspberries
  • 1 Honey Crisp apple cut in pieces
  • 3/4 cup mini marshmellows

Instructions

  1. In a mixing bowl, whip the frozen cranberry juice concentrate with the pudding mix until thoroughly mixed together. Fold in whipped topping, raspberries, apples, and marshmellows. Add more or less fruit and marshmellows, depending on your preferences. Chill in refrigerator for 30 minutes before serving.