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Easy Homemade Dinner Rolls

Delicious homemade rolls made in just an hour!
Course Bread
Cuisine Bread
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Jennifer Day of MyDaylights.net

Ingredients

  • 2 cups all purpose flour
  • 1 package rapid rise yeast
  • 2 Tbs sugar
  • 1/2 tsp salt
  • 1/2 c milk
  • 1/4 c water
  • 2 Tbs butter or margerine

Instructions

  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.