Cream margarine and sugar together. Add eggs, lemon extract, and baking soda in milk. Gradulally add enough flour to make a stiff dough. Roll to a 1/4 inch thickness with and cut into shapes. Bake 375 degrees for about 10 min or until lightly brown, but they will continue baking on cookie sheet, so don't cook much past 10 minutes if oven temp is accurate.

Frost with vanilla or buttercream frosting that is dyed to go with the theme of the cookie shape.