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Happy Monday everyone! I hope you all enjoyed the long Fourth of July weekend. We certainly did!
To get this week going, I’ve got a really great recipe that I’m sharing over on the Rhodes blog today for Dilly Bread. I’m always pleasantly surprised at the wide range of things you can make with Rhodes bread dough, and this was definitely one of those times.
This bread is so flavorful, you won’t need to add anything to it! It’s the perfect companion to an Italian meal or with juicy steak (that’s how we did it). To get the recipe and photo instructions, visit the Rhodes Blog and whip up some of this today! Your family will definitely thank you for it.
