Fluffy, Homemade Eggnog Pancakes are a fun holiday breakfast tradition!
Course
Breakfast
Cuisine
American
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings8-10 Pancakes
AuthorJennifer Day of MyDaylights.net
Ingredients
1cupflour
2Tbssugar
1tspbaking powder
1/4tspsalt
1/4tspnutmeg
1/2tspcinnamon
1cupEggnog
1Egg
1Egg Yolk
2Tbspmelted butter
Instructions
Preheat a griddle to 350 degrees. Sift together dry ingredients. In a separate bowl, whisk together Eggnog, egg, egg yolk, and melted butter. Add wet ingredients to dry and mix together until well combined. Be careful to not overmix. Pour 1/4 cup mix onto griddle per pancake. Don't do more or it may not cook all the way through. Turn over when light brown on one side and finish cooking the other. Do not flatten while cooking and be patient as they cook. These do cook a little slower than a pancake mix because they are thicker. When they are finished, drizzle with syrup, whipped topping, etc.