In a bowl, mix together all ingredients. Set aside.

Roll out pie crust dough and divide into 8-10 pieces using a cookie cutter.

Press one piece into each of the bottoms of 8-10 4 oz mason jars.

Pour 1/2 cup of filling into each jar.

Bake at 375 for 50-55 minutes or until knife inserted into center of one pie comes out clean.

Cool on wire rack.

If adding crust decoration, cut out shapes and bake for about 12-15 minutes while baking pies until golden brown.

Place lids on jars when cooled and decorate as desired. Refrigerate.