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Preheat oven to 325 degrees.
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Grease loaf pans (recipe makes 2 large loafs).
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In a large mixing bowl, cream butter and sugar (or Lite&Sweet).
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Add eggs.
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Stir in bananas.
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In a separate bowl, mix flour, baking powder, baking soda, and salt.
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Add in flour mixture to wet ingredients and blend well. Do not overmix.
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Add pineapple, macadamia nuts, and coconut and mix together on a low speed until blended.
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Pour into prepared pans, filling 2/3 full.
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Bake for 60-80 minutes (if using large loaf pans).
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Allow to cool before removing from pans.