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Raspberry Filled German Pancakes

A fun twist on a family favorite breakfast.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 -10 servings
Author Jennifer Day of MyDaylights.net

Ingredients

  • 4 Tbsp butter
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2-1 can Raspberry pie filling

Instructions

  1. Place butter in a 13x9" pan and put in oven to melt. Don't let it burn! Beat eggs. Stir in milk, flour, and salt. Mix well. Open can of pie filling and drop in groups over base of pan. Pour batter in the pan. Bake at 450 for 15-20 minutes or until edges are golden brown.