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Fall Homemade Butterfinger Bites

Course Dessert
Author Jennifer Day of MyDaylights.net

Ingredients

  • 15 oz Candy Corn
  • 1 1/3 cup smooth peanut butter
  • Candy Coating or Chocolate

Instructions

  1. Melt candy corn on microwave until bubbly (but watch it carefully so it doesn't burn). As soon as it's melted, add the peanut butter to the melted candy corn and stir well. Spray a non stick 8x8 pan or a candy mold with cooking spray. Using plastic gloves, mold the candy corn/peanut butter into the pan or candy mold. Let harden (it will still be tacky but will be ready when it can hold it's shape). Dip into your favorite candy coating or chocolate.
  2. Bag or box them cute for a fun gift!!