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Easy Beef Stroganoff and Winder Farms-The Perfect Pair
Author
Jennifer Day of MyDaylights.net
Ingredients
1
pound
ground beef
½
onion
diced
½
lb-1 lb mushrooms
sliced according to preference (we like them smaller)
2
cans Cream of Mushroom Soup
½
cup
Sour Cream
2-3
Tbs
Worchestshire Sauce
1-2
Tbs
milk
optional
Egg Noodles
Instructions
Boil egg noodles according to package directions.
Cook beef until browned. Drain and set aside.
Add onions and mushrooms to the same skillet and cook 3-5 minutes.
Add beef back into skillet with onions and mushrooms.
Stir in soup, sour cream, and Worchestshire Sauce.
Add milk if sauce is too thick until desired consistency.
Simmer 10 minutes.
Pour sauce over egg noodles and serve with a side salad!